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About me

Antonio Cervera is a specialist in cultural heritage and contemporary art, with over fifteen years experience in managing art galleries (C5 Colección, Factoría Compostela, Factoría Habana and A Chocolataría) ; organization, coordination and management of groups of collectors tours to contemporary art fairs, biennials or cultural events of international relevance in Europe, America and Asia. Director of the gastronomy experimentation lab, GastroLAB. Writer in g & e, Print and Art Edition Magazine, International Curator and Art Dealer

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Creator trips coming soon

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